1976

Red dry wine

Nemea - Agiorgitiko

  • Vinification
    Classical red vinification with extraction, controlled alcoholic fermentation.
  • Alcohol
    13 %vol
  • Character
    Vivid crimson, complex with sweet aromas and floral touches such as cherry, chocolate and blueberry. Good mouth acidity with tannins present and nice finishing.
  • Food pairing
    • Meats with red sauces or cooked in the oven
    • Cold cuts / Pies
    • Hunting