1976

Red dry wine

Nemea - Agiorgitiko

  • Vinification

    Classical red vinification with extraction, controlled alcoholic fermentation.

  • Alcohol

    13 %vol

  • Character

    Vivid crimson, complex with sweet aromas and floral touches such as cherry, chocolate and blueberry. Good mouth acidity  with tannins present and nice finishing.

  • Food pairing
    • Meats with red sauces or cooked in the oven
    • Cold cuts / Pies
    • Hunting