Merlot – Red Dry wine

100% Merlot

  • Vinification
    Harvest at the point of technological maturity (sugars, acidity, phenolic potential). Classic red wine-making with extraction, followed by controlled alcoholic fermentation.
  • Alcohol
    13 %vol
  • Character
    Intense red ruby color, plum notes and a sense of vegetation in the mouth are combined with a relatively light but very pleasant flavor.
  • Food pairing
    • Meat and vegetable dishes
    • Plates with red or dark fruit
    • Grilled mushrooms